1 whole chicken cut up
2 packets Good Seasonings Dry Italian dressing mix
1/2 cup brown sugar
Directions:
Mix the Italian Seasoning packet and the brown sugar. Coat the chicken in the mix on all sides. Next line a baking pan with foil (the sugar mix will caramelize and be sticky). Bake at 350 degrees for an hour or until internal temperature reaches 165 degrees and skin is golden brown and crispy.
*Since this is such a basic simple recipe, I would also add that you can use your own favorite parts of chicken instead of a whole cut-up chicken. I personally usually do wings and thighs. Use your discretion and season to your liking.
