Monday, June 16, 2014

Fire Cracker




FOURTH OF JULY FROZEN DAIQUIRI (pictured)
5 oz. (150ml) Rum
1/2 Cup. Frozen Raspberries
1/2 Cup. Frozen Strawberries
1 scoop Raspberry sherbet
2 Cup. Ice
Blend
5 oz. (150ml) Rum
3 oz. (90ml) Cream of coconut
1/2 Cup. Frozen Pineapple
1 scoop Pineapple Sherbet
2 Cup. Ice
Blend
5 oz. (150ml) Rum
2 oz. (60ml) Blue Curacao
1 Cup. Frozen Pineapple
1 scoop pineapple sherbet
2 Cup. Ice
Blend
Layer red, white, blue

**Tipsy Bartender**

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