Vanilla Cheesecake Cups W/ Strawberry Sauce

Ingredients

•   2 cups vanilla wafers, crushed

•   3 TBSP butter, melted

•   2 8 oz packages cream cheese, room temp

•   3/4 cup sugar

•   1/8 cup milk

•   1/8 cup heavy cream

•   1/2 cup sour cream

•   1 TBSP vanilla

•   2 TBSP flour

•   2 eggs

•   1 pint strawberries

•   1/4 – 1/2 cup sugar

•   1 tsp vanilla

Cooking Directions

•   Place the vanilla wafers in a blender and pulse until they are fine crumbs. In a bowl, mix well with melted butter and press into cup cake tin lined with paper liners.

•   Place cream cheese and sugar into your mixer and mix until combined. Add milk, heavy cream, sour cream, vanilla, and flour. Mix until all ingredients are incorporated.

•   Add eggs, one at a time, and mix JUST until combined.

•   Bake in an oven preheated to 350 for 20-25 minutes, or until the middles are just set. Remove from oven and refrigerate until chilled.

•   Make strawberry sauce by washing and hulling berries, and then mixing in a food processor with sugar until the sugar is absorbed into the sauce. Add vanilla and spoon onto strawberries. Garnish with fresh berries.