Herb Parmesan Cream Sauce

Olive Garden: Herb Parmesan Cream Sauce

Ingredients:

YIELD: 1 cup

2 cups heavy cream (or 16 fl oz)

2 Tbsp fresh basil, chopped (2 tsp dry)

1/2 cup Parmesan cheese, grated

Salt to taste

Pepper to taste

Procedures

1. HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
2. STIR in Parmesan cheese, basil, salt and pepper.
3. USE immediately.