HONEY ROAST CHICKEN!!
SOURCE: MB's cooking and photo
GREAT TIP--WHEN COOKING CHICKEN, ALLOW AT LEAST AN HOUR OR TWO BRINING IN SALT WATER IN REFRIGERATOR FOR PLUMPNESS!! CHICKEN WILL NOT TASTE SALTY BUT WILL BE TENDER! :)
1/4 cup Honey
2 Tablespoons brown sugar
1 tablespoon mustard
2 Tablespoons olive oil or butter
Preheat oven to 400 degrees
Place chicken in a greased pan. Salt and pepper to taste. I like to sprinkle a little Italian seasoning over mine but optional.
Mix honey, brown sugar, mustard and oil or butter together and pour over chicken.
Place a cover or aluminum foil over the chicken and place in the oven..turn down to 375. Bake for 30 minutes, basting several times with the juices. Remove the foil and make sure to keep basting for about 15 more minutes or until no longer pink inside. about 160 degrees. Place on platter and drizzle some of the juice over if you like
SOURCE: MB's cooking and photo
GREAT TIP--WHEN COOKING CHICKEN, ALLOW AT LEAST AN HOUR OR TWO BRINING IN SALT WATER IN REFRIGERATOR FOR PLUMPNESS!! CHICKEN WILL NOT TASTE SALTY BUT WILL BE TENDER! :)
1/4 cup Honey
2 Tablespoons brown sugar
1 tablespoon mustard
2 Tablespoons olive oil or butter
Preheat oven to 400 degrees
Place chicken in a greased pan. Salt and pepper to taste. I like to sprinkle a little Italian seasoning over mine but optional.
Mix honey, brown sugar, mustard and oil or butter together and pour over chicken.
Place a cover or aluminum foil over the chicken and place in the oven..turn down to 375. Bake for 30 minutes, basting several times with the juices. Remove the foil and make sure to keep basting for about 15 more minutes or until no longer pink inside. about 160 degrees. Place on platter and drizzle some of the juice over if you like
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