Ingredients
2 lbs chicken wings, cut into 2 pieces with tips removed.Season the wings with your favorite DRY seasoning, salt, pepper, garlic powder, onion powder, etc.
Directions
Preheat oven to 450 degrees
Bring a large pot of salted water to boiling. Boil the wings 8-10 minutes and remove to drain on a wire rack. (helps reduce some of the fat allowing for quicker crisping in the oven).
Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes.
If you choose to grill your wings, grill flipping while cooking until done.
Remove to a large bowl and toss in your favorite sauce.
***See "Wing Sauce Recipes" for great ideas I have found***
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