Wing Sauce Recipes Continued

Spicy Moroccan
6 tablespoons melted butter
1/4 cup harissa (hot chile paste)
¼ cider vinegar.
Serve with 1 cup Greek yogurt mixed with 2 tablespoons each olive oil and chopped mint.
 
Vietnamese
Puree 1 1/2 cups cilantro
 6 tablespoons melted butter
1 garlic clove
2 tablespoons each fish sauce, lime juice and chopped jalapenos.

Cajun
6 tablespoons melted butter
1/4 cup hot sauce
¼ tsp cayenne pepper,
2 tablespoons Tony Chachere Cajun seasoning.

Old Bay
juice of 1 lemon
1cup melted butter,
1 teaspoon Old Bay Seasoning.
Serve with lemon wedges.

Chicken Parmesan
1 cup marinara sauce
½ tsp garlic powder
 ½ tsp basil
¼ cup grated mozzarella
¼ cup grated parmesan

Ancho-Peach
1/2 cup peach preserves
1 1/2 tablespoons each lemon juice
1 ½ tablespoon soy sauce
1 teaspoon ancho chile powder.

Curry Chutney
1/3 cup each mango chutney
lime juice
1 chopped red jalapeno
6 tablespoons melted butter
2 teaspoons curry powder.

Chipotle
3 tablespoons chopped chipotle chiles in adobo sauce
1/4 cup each cider vinegar and honey
3 tablespoons melted butter
1/2 teaspoon ground cumin.

Kimchi
1/2 cup finely chopped kimchi (Korean pickled vegetables)
1/4 cup kimchi brine
3 tablespoons each melted butter and chopped scallions.

Steakhouse
salt to taste
2 tablespoons coarsely ground pepper
1/3 cup steak sauce.

Rosemary-Lemon
1/4 cup lemon-pepper seasoning
2 teaspoons chopped rosemary
6 tbsp melted butter

Horseradish
1/2 cup dijon mustard
1/4 cup horseradish
1/2 cup grated parmesan
1 teaspoon paprika

Maple Bacon
1 tablespoon bacon drippings
1/4 cup maple syrup
2 tbsp cider vinegar
2 tbsp bourbon
sprinkle with 8 bacon slices crumbles
 
Sweet Mango Barbecue
simmer
1 cup mango nectar
3 tablespoons barbecue sauce until reduced to 1/2 cup, about 20 minutes.

Terriyaki-Orange
simmer
3/4 cup orange juice
1/4 cup terriyaki sauce until reduced by half, about 15 minutes. Toss with the wings.

Honey-Mustard 
1 tablespoon melted butter
1/3 cup Dijon mustard
1/4 cup honey

Ginger-Scallion
1/2 cup minced scallions
2 tablespoons butte
2 tablespoons grated ginger
2 tablespoons soy sauce
2 tablespoons mirin (or sake),
3/4 teaspoon each kosher salt and sesame oil.

Chinese Barbecue
1/2 cup minced scallions
1/3 cup hoisin sauce
2 tablespoons butter,
2 tablespoons honey
2 tablespoons grated ginger,
3/4 teaspoon sesame oil.

Thai Chili
1 cup Thai sweet chili sauce
1 shredded carrot
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons grated ginger
2 teaspoons kosher salt.
 Serve with lime wedges.

Taco Spiced
6 tablespoons melted butter
3 tablespoons taco seasoning.
Serve with salsa.

Mole’
1/3 cup mole’ sauce
juice of 2 oranges
2 tablespoons honey
1/4 cup water..

Lemon Garlic
¼ tsp salt
1 ½ teaspoons paprika
3 tablespoons each lemon juice and minced garlic,
1 teaspoon lemon zest

Pesto
1/2 cup pesto
1/4 cup grated parmesan.

Hawaiian
1 1/2 cups pineapple chunks
1 tablespoon each oyster sauce
1 tablespoon honey
Carolina Style BBQ
3 tablespoons melted butter
3 tablespoons
yellow mustard, cider vinegar and brown sugar.

Thai Peanut
1/4 cup coconut milk
1/4 cup peanut butter
1/4 tsp cayanne
1 tbsp lime juice
1 tbsp soy
1 tsp grated ginger



*****NOTE FOR ALL SAUCES*****
Cooking Directions;
Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated.

Use the above directions to mix sauces unless otherwise noted in the recipe, i.e. simmer